Recipes || Top 10 American Breakfast Recipes

Recipes || Top 10 American Breakfast Recipes

Pancakes with Maple Syrup

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Serving: 4

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 2 tablespoons melted butter
• Maple syrup for topping

Instructions:

• To begin making the batter, get out a big basin and mix the flour, sugar, baking soda, and salt together.
• The egg should be beaten in a separate bowl before the milk and butter are added. Combine in depth.
• After adding the liquid components, mix the dry ingredients only until they are barely blended.
• A griddle or skillet should be lightly greased and heated over medium-high heat.
• Each individual pancake requires a quarter cup of batter, which should be poured onto the griddle.
• Cook until surface bubbles appear, then flip and continue to cook until golden brown.
• With a heavy sprinkling of maple syrup, serve hot.

Protein: There are roughly 6 grams of protein in each dish.

Notes: For more flavor and texture, feel free to add your preferred garnishes, such as berries, chocolate chips, or chopped nuts.

Classic Bacon and Eggs

Preparation Time: 5 minutes

Cooking Time: 10 minutes

Serving: 2

Ingredients:

• 4 strips of bacon
• 4 large eggs
• Salt and pepper to taste
• Fresh herbs (optional, for garnish)

Instructions:

• Cook bacon crispy in a pan over medium heat. Remove, then dry with paper towels.
• Save a tablespoon of bacon grease from the skillet.
• Salt and pepper eggs and cook till desired.
• Serve the eggs alongside the crispy bacon strips.

Protein: Each serving contains approximately 12 grams of protein.

Notes: You can customize this classic breakfast by adding sautéed vegetables, cheese, or hot sauce for extra flavor.

 

Breakfast Burritos

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Serving: 4

Ingredients:

• 8 large eggs
• 1/4 cup milk
• Salt and pepper to taste
• 1 tablespoon butter
• 4 large flour tortillas
• 1 cup cooked breakfast sausage or bacon
• 1 cup shredded cheddar cheese
• Salsa, avocado, and sour cream for garnish (optional)

Instructions:

• The eggs and milk should be combined in a bowl and whisked together before being seasoned with salt and pepper.
• Pour the egg mixture into a skillet that has been heated with butter over medium heat.
• Stirring occasionally, cook the eggs until they are barely set.
• Warm the tortillas in the microwave or on a griddle.
• Assemble the burritos by placing a portion of scrambled eggs, sausage or bacon, and cheese in the center of each tortilla.
• Fold in the sides and roll up the tortillas.
• Serve with your choice of salsa, avocado slices, and sour cream.

Protein: Each serving contains approximately 15 grams of protein

Notes: Customize your breakfast burritos with your favorite ingredients like diced tomatoes, onions, or hot peppers for an extra kick.

 

French Toast with Berries

Preparation Time: 10 minutes

Cooking Time: 10 minutes

Serving: 2 servings

Ingredients:

• 4 slices of bread
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• Maple syrup for drizzling
• Powdered sugar for dusting
• Butter for cooking

Instructions:

• Whisk together the eggs, milk, vanilla, cinnamon, and salt in a small basin.
• Some butter is added to a skillet or griddle that is heated to medium-high heat.
• Each piece of bread should be thoroughly coated in the egg mixture before being placed on the heated skillet.
• Cook for two to three minutes on each side or until both sides are golden brown.
• Serve hot with powdered sugar, a drizzle of maple syrup, and a garnish of mixed berries.

Protein: The protein content in this dish primarily comes from the eggs and milk.

Notes: You can customize your French toast with various toppings like whipped cream, chopped nuts, or a dollop of yogurt for added flavor.

 

Eggs Benedict

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Serving: 2 servings

Ingredients:

• 4 large eggs
• 2 English muffins, split and toasted
• 4 slices of Canadian bacon or ham
• Hollandaise sauce (store-bought or homemade)
• Salt and pepper to taste
• Chopped chives for garnish

Instructions:

• To poach the eggs, gently simmer a big saucepan of water. Pour a little vinegar in. For runny yolks, carefully crack the eggs into the simmering water and cook for two to three minutes. Remove and drain on paper towels with a slotted spoon.
• Place the toasted English muffin halves on plates and top each with a poached egg and a slice of Canadian bacon.
• The eggs with hollandaise sauce.
• Add salt and pepper, then add chopped chives as a garnish.

Protein: Eggs and Canadian bacon/ham provide a significant source of protein in this dish.

Notes: For a twist, you can add avocado slices or smoked salmon to create different variations of Eggs Benedict.

 

Oatmeal with Brown Sugar and Cinnamon

Preparation Time: 5 minutes

Cooking Time: 10 minutes

Serving: 2 servings

Ingredients:

• 1 cup rolled oats
• 2 cups milk (or water)
• 2 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon
• Pinch of salt
• Optional toppings: sliced bananas, chopped nuts, raisins, or honey

Instructions:

• In a saucepan, bring the milk (or water, if you want) to a boil.
• Turn down the heat to a simmer after stirring in the rolled oats.
• The oats will thicken after cooking for around 5-7 minutes with intermittent stirring.
• After removing the saucepan from heat, add brown sugar, cinnamon, and a bit of salt.
• Serve hot and top with your preferred garnishes.

Protein: Oats provide a good source of protein in this wholesome breakfast.

Notes: Customize your oatmeal with your favorite toppings for added texture and flavor. For a dairy-free variant, you can alternatively use soy milk or almond milk.

 

Breakfast Hash with Sausage or Corned Beef

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Serving: 4 servings

Ingredients:

• 1 pound (450g) potatoes, diced into 1/2-inch pieces
• 1/2 cup onion, chopped
• 1/2 cup red bell pepper, chopped
• 1/2 cup green bell pepper, chopped
• 1/2 cup cooked sausage or corned beef, diced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• 4 large eggs
• Chopped fresh parsley for garnish

Instructions:

• In a large skillet, bring the oil to a temperature of medium-high. After adding the diced potatoes, you should check on them after about 15 minutes to see whether they have become crispy and browned. Mix it up every so often.
• Add chopped onions, red bell pepper, and green bell pepper to the skillet. Sauté for another 5 minutes or until the vegetables become tender.
• Stir in the diced sausage or corned beef, minced garlic, paprika, salt, and pepper. Cook for an additional 3-5 minutes until everything is heated through.
• Put one egg in each of the four hash mixture wells. A covered skillet takes 4-5 minutes to cook eggs with runny yolks to your liking.
• Serve hot with freshly chopped parsley as a garnish.

Protein: This hearty breakfast hash is packed with protein from the sausage or corned beef and eggs, making it a satisfying and filling morning meal.

Notes: Customize your breakfast hash with your favorite vegetables and protein choices. It's a versatile recipe that's perfect for using up leftover ingredients.

 

Bagels with Cream Cheese and Smoked Salmon

Preparation Time: 5 minutes

Cooking Time: N/A

Serving: 4 servings

Ingredients:

• 4 plain bagels, sliced and toasted
• 8 oz (225g) cream cheese, softened
• 8 oz (225g) smoked salmon
• Red onion, thinly sliced
• Capers
• Fresh dill sprigs
• Lemon wedges

Instructions:

• Slice and toast the plain bagels until they are golden and crispy.
• Spread a generous layer of softened cream cheese on each half of the toasted bagels.
• Top the cream cheese with slices of smoked salmon.
• Add thinly sliced red onion, capers, and a sprig of fresh dill to each bagel.
• Serve your bagels with lemon wedges on the side for a zesty kick.

Protein: Smoked salmon is a rich source of protein, and this dish provides a healthy dose of it.

Notes: This classic breakfast or brunch option is not only delicious but also visually appealing. It's perfect for special occasions or when you want to treat yourself to a luxurious morning meal.

Biscuits and Gravy

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Serving: 4 servings

Ingredients:

• 8 biscuits (store-bought or homemade)
• 1 pound ground sausage
• 1/4 cup all-purpose flour
• 2 1/2 cups milk
• Salt and pepper to taste

Instructions:

• Start by making your biscuits, either using your preferred handmade biscuit recipe or baking them in accordance with the directions on the package.
• Cook the ground sausage until it is browned and heated through in a big skillet over medium-high heat, crumbling it as it cooks.
• After the sausage has finished cooking, evenly distribute the flour over it and thoroughly mix it in. Allow the flour to simmer for another two minutes or so to get rid of the raw flavor.
• Add milk slowly and mix to avoid lumps. Continuously cook and stir the mixture until thickened and simmering. Five to seven minutes is typical.
• Season with salt and pepper to taste. Keep in mind that sausage can be salty, so adjust the seasoning accordingly.
• Split the biscuits in half and place them on serving plates.
• Generously ladle the sausage gravy over the biscuits.
• Serve hot, and enjoy your hearty Biscuits and Gravy!

Protein: The sausage in this recipe is a good source of protein, providing about 16-20 grams per serving, depending on the type of sausage used.

Notes: A traditional Southern breakfast comfort dish is biscuits and gravy. By selecting mild or hot sausage, you can choose the level of heat. Use low-fat milk and turkey sausage for a lighter variation.

 

Denver Omelette

Preparation Time: 10 minutes

Cooking Time: 10 minutes

Serving: 2 servings

Ingredients:

• 4 large eggs
• 1/4 cup diced ham
• 1/4 cup diced green bell pepper
• 1/4 cup diced onion
• 1/4 cup shredded cheddar cheese
• Salt and pepper to taste
• 2 tablespoons butter or cooking oil

Instructions:

• Crack and beat eggs in a bowl after blending yolks and whites. Taste food with salt and pepper.
• Add the butter or frying oil to a non-stick skillet that is already hot over medium heat.
• To the skillet, add the diced ham, green bell pepper, and onion. Sauté until the ham is lightly browned and the vegetables are soft.
• Over the sautéed mixture, pour the beaten eggs.
• Cook for a few minutes without stirring until the edges begin to harden.
• To allow the raw eggs to flow to the edges, gently lift the omelet's edges with a spatula and tilt the skillet.
• Once one side of the omelet is mostly set but still runny, sprinkle shredded cheddar cheese on top.
• Carefully fold the remaining omelet in half over the cheese to form a half-moon shape.
• Add another minute to melt the cheese and finish cooking the omelet.
• Slide the Denver omelet onto a plate and serve hot.

Protein: The ham and eggs in this Denver Omelette provide a good amount of protein, with around 15-20 grams per serving.

Notes: Feel free to customize your Denver Omelette by adding ingredients like diced tomatoes, mushrooms, or even a dash of hot sauce for extra flavor.

Photo Credit: All images are taken from Shutterstock (https://www.shutterstock.com/)

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