Ninja Breakfast Blitz || Speedy Morning Recipes

Ninja Breakfast Blitz: Speedy Morning Recipes:-

Banana Berry Smoothie Bowl

Prep Time: 10 minutes

Cooking Time: N/A

Serving: 1

Ingredients:

• 1 ripe banana, frozen
• 1 cup mixed berries
• 1/2 cup almond milk
• 1 tablespoon chia seeds
• 1 tablespoon honey
• Toppings of your choice

Step-by-step Recipe:

• The frozen banana, mixed berries, almond milk, chia seeds, and honey should all be combined in a blender.
• Blend the ingredients up until they're creamy and smooth. You can increase the amount of almond milk if necessary to get the right consistency.
• The mixture should be poured into a basin.
• Add your preferred garnishes, such as coconut flakes, granola, and sliced fruit.
• Take pleasure in your cooling Banana Berry Smoothie Bowl!

Veggie Omelette with Avocado Salsa

Prep Time: 15 minutes

Cooking Time: 10 minutes

Serving: 2

Ingredients:

• 4 large eggs
• 1/4 cup diced onion
• 1/4 cup diced bell peppers
• 1/4 cup diced tomatoes
• 1/4 cup diced mushrooms
• Salt and pepper to taste
• 1 tablespoon olive oil
• Avocado Salsa:
• 1 ripe avocado, diced
• 1/4 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1 tablespoon lime juice
• Salt to taste

Step-by-step Recipe:

• Beat the eggs well in a basin. Season to taste with salt and pepper.
• Olive oil should be warmed in a nonstick pan over medium heat.
• To the skillet, add the bell peppers, tomatoes, onions, and mushrooms. Sauté the veggies until they are soft.
• Over the cooked veggies in the skillet, pour the beaten eggs.
• Once the bottom of the omelet is ready, carefully turn it over to cook the other side.
• Make the avocado salsa while the omelet is cooking. Avocado, red onion, cilantro, lime juice, and salt should all be combined in a bowl. Mix thoroughly.
• Transfer the omelet to a serving platter after it has reached the desired doneness.
• Add the avocado salsa on top of the omelet.
• Enjoy the delicious Veggie Omelette with Avocado Salsa!

Peanut Butter Banana Toast

Prep Time: 5 minutes

Cooking Time: 0 minutes

Serving: 1

Ingredients:

• 1 slice of whole wheat bread
• 1 tablespoon peanut butter
• 1 ripe banana, sliced
• Honey (optional)

Step-by-step Recipe:

• Let the whole wheat bread slice brown in the toaster.
• The toasted bread was slathered in peanut butter.
• Arrange the sliced bananas on top of the peanut butter.
• If desired, drizzle some honey over the banana slices for added sweetness.
• Your Peanut Butter Banana Toast is ready to be enjoyed!

Spinach and Feta Egg Muffins

Prep Time: 15 minutes

Cooking Time: 20 minutes

Serving: 6

Ingredients:

• 6 large eggs
• 1 cup fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup diced red bell pepper
• 1/4 cup diced red onion
• Salt and pepper to taste
• Cooking spray

Ingredients:

• Set the oven's temperature to 350°F (175°C). Spray cooking oil in a muffin pan.
• In a bowl, beat the eggs well. Add salt and pepper to taste.
• To the bowl, add the chopped spinach, feta cheese, red bell pepper, and red onion dice. To thoroughly incorporate all ingredients, stir well.
• Pour the egg mixture about three-quarters of the way up each prepared muffin cup.
• The egg muffins should be firm and slightly brown on top after 20 minutes of baking in the preheated oven with the muffin pan inside.
• The egg muffins should cool for a few minutes after you remove the muffin tray from the oven.
• Transfer the egg muffins to a serving platter after carefully removing them from the baking pan.
• Egg muffins with spinach and feta are best served warm or at room temperature. Enjoy!

Blueberry Protein Pancakes

Prep Time: 10 minutes

Cooking Time: 10 minutes

Serving: 2-3

Ingredients:

• 1 cup all-purpose flour
• 1 scoop vanilla protein powder
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1/2 cup fresh blueberries
• Cooking spray or additional melted butter for greasing the pan

Step-by-step Recipe:

• All-purpose flour, sugar, baking soda, salt, vanilla protein powder, and a big bowl are whisked together.
• Buttermilk, egg, and melted butter should be mixed together in a separate bowl.
• After adding the liquid components, mix the dry ingredients only until they are barely blended. Avoid overmixing; a few lumps are OK.
• Fold in the fresh blueberries gently.
• Lightly oil a nonstick pan or griddle with cooking spray or butter before heating.
• A quarter cup of the batter should be used for each pancake.
• The pancakes should be cooked until surface bubbles appear, then they should be flipped and cooked for an additional one to two minutes or until golden brown.
• Apply extra frying spray or melted butter to the skillet as necessary. Repeat the procedure with the remaining batter.
• Top blueberry protein pancakes with maple syrup and additional blueberries and serve warm.

Greek Yogurt Parfait with Granola and Berries

Prep Time: 10 minutes

Cooking Time: N/A

Serving: 1

Ingredients:

• 1 cup Greek yogurt
• 1/2 cup granola
• 12 cups of a mixed berry blend (blueberries, blueberries, and raspberries)
• Honey or maple syrup (optional for sweetening)

Step-by-step Recipe:

• Start by stacking half of the Greek yogurt in a glass or dish.
• Granola should be sprinkled on top of the yogurt.
• Over the granola, scatter a layer of mixed berries.
• With the remaining yogurt, granola, and berries, repeat the layering.
• If you'd like, drizzle honey or maple syrup over the top for more sweetness.
• Enjoy your wonderful Greek yogurt parfait right away!

Avocado Toast with Poached Egg

Prep Time: 10 minutes

Cooking Time: 10 minutes

Serving: 1

Ingredients:

• 1 ripe avocado
• 2 slices of whole-grain bread
• 1 poached egg
• Salt and pepper to taste
• Optional toppings: sliced tomatoes, red pepper flakes, chopped herbs (such as cilantro or parsley)

Step-by-step Recipe:

• Toast the bread pieces until they have the desired crispiness.
• Cut the avocado in half and remove the pit while the bread is browning. Using a fork, mash the flesh until it is smooth after scooping it into a bowl.
• The mashed avocado should be seasoned with salt and pepper to taste. Spread the mashed avocado equally on each slice of toast after it has toasted.
• On top of one piece of the avocado toast, carefully arrange the poached egg.
• Add more salt, pepper, and any extra toppings you choose.
• Serve the poached egg over a single slice of avocado toast, or add the second slice to make a sandwich.
• Enjoy your avocado toast with a nicely poached egg right now!

Strawberry Chia Pudding

Prep Time: 5 minutes

Cooking Time: 4 hours (chilling time)

Serving: 2

Ingredients:

• 1 cup of almond milk or another plant-based milk
• 1/4 cup chia seeds
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon vanilla extract
• Fresh strawberries for topping

Step-by-step Recipe:

• Almond milk, chia seeds, honey, maple syrup, and vanilla essence should all be combined in a dish or container. Stir thoroughly to spread the chia seeds evenly.
• To avoid clumping, let the mixture a few minutes to settle before stirring it once more.
• Until the chia pudding thickens, cover the bowl or jar and place it in the refrigerator for at least 4 hours or overnight.
• To remove any clumps and guarantee a smooth texture once the pudding has set, give it a thorough stir.
• Put the chia pudding into glasses or serving dishes for serving.
• Add fresh strawberries or any additional preferred toppings on top.
• Enjoy your delicious strawberry chia pudding while it's cooled!

Photo Credit: All images are taken from Shutterstock (https://www.shutterstock.com)

Read more: Ninja Breakfast Blitz || Speedy Morning Recipes || Part-02